Discover the Artistry of Fatih Tutak at Turk: A Celebration of Turkish Terroir and Innovation
Two Stars: Excellent cooking
At Turk, renowned chef Fatih Tutak showcases his deep-rooted passion for Turkish terroir. He brings together local ingredients and produce from regional traders to create a dining experience that honors both tradition and nature. Tutak’s commitment to sustainability is evident in his zero-waste approach and preservation techniques like fermentation and dry aging.
Tradition Meets Modernity with a Sustainable Twist
Fatih Tutak’s culinary philosophy revolves around respecting traditional flavors while adapting them to contemporary tastes. His use of delicate acidity and smoky undertones adds a new dimension to familiar dishes. For instance, enjoy grilled lamb paired with a sumptuous fermented vegetable jus or confit mackerel enhanced with the zesty tang of kaffir lime. His börek, featuring thin slices of poached artichoke, onion cream, salty cheese, and caviar, is a masterpiece of flavor complexity, further elevated by a coulis of pulses, refined olive oil, and intense balsamic vinegar.
Bold Flavors and Culinary Innovation
Tutak’s talent for infusing bold flavors into his dishes is a hallmark of his cooking. Each plate is a symphony of taste, meticulously crafted to highlight the vitality of Turkish ingredients while embracing modern culinary techniques. His ability to balance traditional and innovative elements creates a unique and memorable dining experience.
An Interactive Dessert Experience
Enjoy a special treat by visiting Turk’s open kitchen as your meal concludes. This contemporary, chic establishment invites diners to witness the culinary magic up close. Watch as the chefs work their craft, adding a personal and inspiring touch to your dining experience.
At Turk, Fatih Tutak tells a compelling story through his cuisine that blends respect for tradition with innovative approaches to create extraordinary dishes. Experience the best Turkish terroir and sustainability in a setting that celebrates culinary excellence and artistic expression.
Turk Fatih Tutak
Cumhuriyet Hacı Ahmet Silahşör Cad, Yeniyol Sk. No:2, 34440 Şişli/İstanbul
+90 212 7095679
Price: ₺₺₺₺
