Mehmet Gürs’ New Anatolian Kitchen: A Perfect Blend of Tradition and Innovation
One Star Michelin: High-quality cooking
Mehmet Gürs’ New Anatolian Kitchen: A Perfect Blend of Tradition and Innovation
If you’re looking for a dining experience that celebrates Turkey’s culinary heritage while embracing modern creativity, Mehmet Gürs’ New Anatolian Kitchen is a must-visit. Nestled on the 18th floor of the Marmara Pera Hotel in Istanbul, this exceptional restaurant offers breathtaking 360° views of the city and a menu that masterfully balances tradition with innovation.
Celebrating Turkish Tradition with a Modern Twist
At the heart of Mehmet Gürs’ philosophy is a deep respect for Turkey’s diverse ingredients and artisanal craftsmanship. His New Anatolian Kitchen emphasizes simplicity while showcasing the very best of local produce. Each dish is a refined exploration of traditional flavors, stripped of unnecessary fuss, allowing the natural beauty of the ingredients to shine.
Focus on Flavor: Where Simplicity Meets Sophistication
In every dish, the depth of flavor takes center stage. Take his grilled octopus, for example. Lightly boiled and then perfectly grilled, the tentacle is enhanced by a slightly sweet lacquer that elevates its natural richness. A refreshing contrast comes from his pickled green bean salad, featuring the tangy bite of purslane and a vibrant apple vinaigrette. The dish is completed with an intense vegetable gravy and the bold, salty notes of dried fish eggs, creating a harmonious blend of textures and tastes that captivate with every bite.
A Vegan Menu That Shines
Gürs ensures that the experience is just as exciting for those who avoid meat. His carefully crafted vegan menu showcases the same attention to detail and passion for flavor, proving that innovation and creativity can also shine in plant-based dishes. This makes New Anatolian Kitchen an inclusive destination for all food lovers.
The Best Dining View in Istanbul
One of the highlights of dining at New Anatolian Kitchen is the setting itself. Located on the 18th floor of the Marmara Pera Hotel, the restaurant offers a stunning 360° view of Istanbul. As you savor each bite, you can soak in panoramic views of the city’s skyline, making your meal an unforgettable experience that engages all your senses.
A Culinary Journey Through Tradition and Innovation
Mehmet Gürs’ New Anatolian Kitchen is more than just a restaurant—it’s a culinary journey that reimagines Turkey’s rich gastronomic traditions while embracing contemporary techniques. Whether you’re enjoying the exquisite flavors of the octopus or delighting in the creative vegan options, each dish reflects a perfect balance of respect for the past and a vision for the future.
Why You Should Visit Mehmet Gürs’ New Anatolian Kitchen
- Innovative Turkish Cuisine: A perfect blend of tradition and modernity.
- Focus on Flavor: Every dish is crafted with precision and respect for local ingredients.
- Vegan-Friendly Options: Exciting, plant-based dishes that don’t compromise on flavor.
- Unmatched Ambiance: Enjoy your meal with panoramic views of Istanbul.
If you’re seeking a dining experience that combines innovation, tradition, and incredible views, Mehmet Gürs’ New Anatolian Kitchen is a destination you won’t want to miss.
Mikla
Asmalı Mescit, The Marmara Pera, Meşrutiyet Cd. No:15, 34430 Beyoğlu/İstanbul
Tel: +90 212 2935656
Price: ₺₺₺₺
